Family farm in Montà d'Alba, (Roero Hills). For generations, this family passed down their traditions of wine-growers, in fact the oldest vineyards are owned since 1600 and the first documentation of winemaking dates back to 1928. The vineyards cover about 3.4 hectares, with cultivation of Barbera, Arneis and Nebbiolo. The newly built cellar made in 2005 has an average annual production of about 30,000 bottles.
The winemaker, Cristian Taliano, also the company owner, takes care of every single detail of the production process with the help of his family.